Have you ever tried to prepare homemade honey mustard? You can assemble this delicious, sweet and sour sauce at your home in just a few minutes. It goes well with raw vegetables, cheese, crackers and breadsticks, but also with smoked salmon or other type of fish.

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Homemade honey mustard

Sweet and sour homemade honey mustard recipe.
Course sauce
Cuisine vegetarian
Keyword easy sauce, homemade, honey, sauce
Prep Time 5 minutes
Total Time 5 minutes
Servings 120 ml (about)
Calories 123kcal

Ingredients

  • 2 tbsp mayonnaise
  • 2 tbsp honey
  • 2 tbsp dijon mustard
  • 1 tbsp yellow mustard
  • 0.25 tsp parprika
  • 1 tbsp apple cider vinegar

Instructions

Instructions: Homemade honey mustard

  • Put all ingredients in a bowl and stir well with a hand whisk or with a spoon until all ingredients are well combined.
  • Keep the mustard in the container with a lid or cover the bowl with some plastic wrap. Keep in the refrigerator for up to a month and serve as needed.

Notes

The nutritional values are generated automatically for indicative purposes only and are therefore not completely accurate.

Nutrition

Serving: 0.5cup | Calories: 123kcal

lot of love. B.

p.s. If you love classic sauce recipes you should check my homemade Aioli – garlic mayonaisse.

B S

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