Have you ever tried to prepare homemade honey mustard? You can assemble this delicious, sweet and sour sauce at your home in just a few minutes. It goes well with raw vegetables, cheese, crackers and breadsticks, but also with smoked salmon or other type of fish.
Instructions: Homemade honey mustard
Put all ingredients in a bowl and stir well with a hand whisk or with a spoon until all ingredients are well combined.
Keep the mustard in the container with a lid or cover the bowl with some plastic wrap. Keep in the refrigerator for up to a month and serve as needed.
lot of love. B.
p.s. If you love classic sauce recipes you should check my homemade Aioli – garlic mayonaisse.