Sweet and spicy homemade pineapple chilli sauce

This sweet and spicy chilli sauce is perfect with many Asian dishes such as tempura or spring rolls but also goes very well with cheese, stuffed focaccia, sandwiches and oven baked fish.

Sweet and spicy homemade pineapple chilli sauce

Sweet and spicy homemade pineapple chilli sauce. With pineapple juice and hot chilli flakes.

Course sauce

Cuisine gluten free, lactose free, vegan

Keyword garlic, pineapple, sauce

Prep Time 5

Cook Time 40

Total Time 45

Servings cups

Calories 222kcal

Ingredients

500 ml fresh pineapple juice or store bought pineapple juice, in this case decrease the sugar
240 ml apple cider vinegar
150 g sugar
2 big garlic cloves minced
1 tsp or more, or less, depends how strong you want your sauce chilli pepper flakes
240 ml water
2 tbsp corn starch

Instructions

Instructions: Sweet and spicy homemade pineapple chilli sauce

Place all ingredients except water and cornstarch in a pot. Stir, turn on the heat and bring to a boil. Reduce heat and cook over medium heat for 30 – 40 minutes.
Dissolve the cornstarch in a cup of cold water. Pour the mixture into the sauce and cook over medium heat until the sauce thickens.
Turn off the heat, allow to cool slightly and cover the sauce with plastic wrap so that it sticks to the sauce. Let it cool completely, discard the plastic wrap and store in the refrigerator.