This vinaigrette with lemon, honey and the green part of spring onions (or plain onions) is incredibly easy to make and super delicious! Its flavor is a mix of sour, sweet and slightly spicy, I would say almost sparkling thanks to the fresh aftertaste of the spring onion. It is a perfect sauce for dressing mixed vegetable salads or salads with egg, potatoes or tuna. It’s a good way to use the green part of onions for an excellent no-waste recipe.
Store in the refrigerator for 3 – 4 days. The sauce may separate into several layers so stir it each time before using.
lot of love. B.
p.s. If you are looking for some other delicious sauces, check out my Lemon white sauce for fish and vegetables (photo below) or Mint and parsley sauce for meat, fish and vegetables (photo below).
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