Chocolate hummus

Chocolate hummus? Well I have to tell you the truth… do not expect the same taste as Nutella… but even if this chocolate chickpea spread is not a classic hazelnut cream, this sweet version of hummus is a perfect thing to spread on a piece of bread in the morning. It is easy to prepare, creamy, sweet, full of bold flavor, vegetable fibers and vegetable proteins.

Chocolate hummus

Healthy, spreadeable chocolate hummus.

Course condiments, Dessert

Cuisine gluten free, lactose free, vegan

Keyword chickpeas, chocolate, healthy recipe

Prep Time 5

Total Time 5

Servings batch

Calories 123kcal

Ingredients

1 can chickpeas
0.75 cup or less almond, soy or rice milk
4 tbsp or more unsweetened cocoa powder
3 tbsp or more sugar or honey or maple syrup
2 tbsp or more tahini
1 tbsp sesame seeds optional

Instructions

Instructions: Chocolate hummus

Drain and rinse chickpeas from their liquid. Place them into the blender jug along with the cocoa powder, sugar, vegetable milk, sesame seeds and tahini.
Blend everything until it becomes smooth and homogeneous.
Transfer the cream into a bowl and place it in the refrigerator. This spread becomes tastier after a few hours when the flavors have blended. You can store it in the refrigerator up to 3 – 4 days.