Chocolate hummus

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Chocolate hummus? Well I have to tell you the truth… do not expect the same taste as Nutella… but even if this chocolate chickpea spread is not a classic hazelnut cream, this sweet version of hummus is a perfect thing to spread on a piece of bread in the morning. It is easy to prepare, creamy, sweet, full of bold flavor, vegetable fibers and vegetable proteins.

Chocolate hummus

Healthy, spreadeable chocolate hummus.
5 from 1 vote
Prep Time 5 minutes
Total Time 5 minutes
Course condiments, Dessert
Cuisine gluten free, lactose free, vegan
Servings 1 batch
Calories 123 kcal


  • 1 can chickpeas
  • 0.75 cup or less almond, soy or rice milk
  • 4 tbsp or more unsweetened cocoa powder
  • 3 tbsp or more sugar or honey or maple syrup
  • 2 tbsp or more tahini
  • 1 tbsp sesame seeds optional


Instructions: Chocolate hummus

  • Drain and rinse chickpeas from their liquid. Place them into the blender jug along with the cocoa powder, sugar, vegetable milk, sesame seeds and tahini.
  • Blend everything until it becomes smooth and homogeneous.
  • Transfer the cream into a bowl and place it in the refrigerator. This spread becomes tastier after a few hours when the flavors have blended. You can store it in the refrigerator up to 3 – 4 days.


The nutritional values are generated automatically for indicative purposes only and are therefore not completely accurate.


Serving: 1batchCalories: 123kcal
Keyword chickpeas, chocolate, healthy recipe
Tried this recipe?Let us know how it was!

lot of love. B.

p.s. If you are looking for another recipe for a hummus full of bold flavours you should check my Roasted yellow pepper hummus.

Bottone per il sito foodohfood seguimi su pinterest
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