Chocolate hummus? Well I have to tell you the truth… do not expect the same taste as Nutella… but even if this chocolate chickpea spread is not a classic hazelnut cream, this sweet version of hummus is a perfect thing to spread on a piece of bread in the morning. It is easy to prepare, creamy, sweet, full of bold flavor, vegetable fibers and vegetable proteins.
Healthy, spreadeable chocolate hummus.
- 1 can chickpeas
- 0.75 cup (or less) almond, soy or rice milk
- 4 tbsp (or more) unsweetened cocoa powder
- 3 tbsp (or more) sugar or honey or maple syrup
- 2 tbsp (or more) tahini
- 1 tbsp sesame seeds (optional)
- Instructions below.
Instructions: Chocolate hummus
Drain and rinse chickpeas from their liquid. Place them into the blender jug along with the cocoa powder, sugar, vegetable milk, sesame seeds and tahini.
Blend everything until it becomes smooth and homogeneous.
Transfer the cream into a bowl and place it in the refrigerator. This spread becomes tastier after a few hours when the flavors have blended. You can store it in the refrigerator up to 3 – 4 days.
lot of love. B.
p.s. If you are looking for another recipe for a hummus full of bold flavours you should check my Roasted yellow pepper hummus.