This very creamy champignon mushroom sauce is super simple, very flavorful and can be made all year round. It is a sauce with cream that makes it rich and velvety. It is perfect as an addition to baked vegetables, mashed potatoes, pasta or cereals such as buckwheat. For those who love meat I recommend it […]
These cinnamon pan fried apples are soft, fragrant, and they just melt in your mouth. The apple pieces are softened in a mixture of butter, sugar, and cinnamon to create a delicious topping for several Fall desserts. You can use them to season crepes and pancakes or as a filling for puff pastry or apple […]
If you are looking for a easy and tried recipe for caramel (dulce de leche) made with sweetened condensed milk this is the place for you. This amazing caramel is a well-known addition to cakes and desserts. It has a very sweet taste and extremely sticky consistency. It is particularly suitable for garnishing desserts such […]
This quick strawberry filling for cakes and creams is exactly what the title says. It is a fruit condiment to be used on different preparations. The quick boiling with little amount of sugar keeps the fresh flavor of strawberries. To stabilize this filling we use potato starch which makes it become similar to marmalade. It […]
The salt and sugar cured egg yolks is a surprising condiment that will truly amaze you. These yolks are perfect to be grated over pasta or over grilled asparagus or over a toast with avocado. This recipe may seem a little strange to you but you have to trust me. I assure you that this […]
Have you ever wondered how to prepare those beautiful, sweet and delicious caramelized onions for burgers (classic or vegetarian) or for French onion soup? This is a recipe for perfect caramelized onions that I’ve been using for many years, tried and infallible. They are perfect as a condiment or a side dish for many dishes […]
This basil olive oil is an easy way to use fresh basil from your vegetable garden. Simple and aromatic, this oil is a tasty condiment for pasta, bruschetta, salad and everything that is to be seasoned with a drop of raw olive oil with a delicate basil aftertaste. Instructions: Basil olive oil Rinse your basil […]
Today I would like to show you a recipe that was a great discovery – creamed honey (also called whipped honey). Light, frothy, with all the benefits and taste of honey. The process of crystallization of honey is completely natural and does not alter its flavor. But what to do with the solidified honey? How […]
Homemade sunflower seed butter, also known as “Sun butter” is a valuable substitute of famous peanut butter. It was created to provide similar creamy and delicious spread for children and adults who suffer peanut allergy. Perfect on a slice of toast creates a tasty and healthy snack. Instructions: Sun butter – homemade sunflower seed butter […]
In my recipes I often use homemade vanilla extract that makes cakes and desserts delicious and aromatic. The process for making the extract is very simple and the cost is lower compared to a ready to use product from the store. You can preserve this vanilla extract for a very long time and your desserts […]
