If you are looking for an easy idea for an Easter appetizer, or for some other special occasion, flavored butter is the solution. Not only is it quick and easy to prepare but it guarantees a beautiful visual effect. A small piece of flavored butter is the super easy way to add a gourmet touch and make your dishes even more special. I have created two flavor combinations that you can prepare in minutes in your home. Not only are flavored butters great for cooking, but they can also be spread on a soft bun or crunchy bruschetta. The best thing about these flavored butters is that you can prepare them in advance and store them in the refrigerator for a few days or freeze them.
I made two versions of butter. The first with parsley and grated lemon zest is perfect to be used to create a quick sauce for your fish or vegetable dishes such as asparagus. The second one is much more aromatic, with a strong and more pronounced flavor. This butter is mixed with Taggiasca olives, dried tomatoes and smoked paprika. As I have already mentioned it is perfect on bruschetta, on still warm bread or as a spread on soft rolls.
lot of love. B.
p.s. If you are looking for a delicious recipe for Easter lunch or brunch I would like to recommend mine Oven roasted eggplant shakshuka (foto below).
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