These cinnamon pan fried apples are soft, fragrant, and they just melt in your mouth. The apple pieces are softened in a mixture of butter, sugar, and cinnamon to create a delicious topping for several Fall desserts. You can use them to season crepes and pancakes or as a filling for puff pastry or apple pie. They are perfect to be enjoyed with porridge for a fragrant and warm breakfast or simply enjoyed as a dessert together with custard or still hot with a spoonful of ice cream.
Apples with cinnamon can be kept in the refrigerator for up to 1 week. If you would like to keep them longer you must proceed with the sterilization of the jars, which, once filled to the brim with the boiling jam, must be hermetically sealed and turned over for 10 minutes to create the vacuum effect. Alternatively once the jars are closed you can cook them in boiling water for 5 – 10 minutes.
lot of love. B.
p.s. If you are looking for some quick and easy marmalade or condiment check my Quick strawberry filling for cakes and creams or Sugar free applesauce (foto below).
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