Sugar free applesauce
This sugar free applesauce is a simple and healthy marmalade/condiment. Perfect with pancakes and to be used as a substitute for sugar or oil in many recipes for muffins and cakes. To be used as a base for sweet and sour sauces or simply to be eaten (still warm) with a spoon as a healthy and delicious snack.
Classic applesauce recipe – extremely versatile, sugar-free apple sauce.
- 1.5 kg apples
- 120 ml water
- 1 tsp cinnamon (optional)
- Instructions below.
- If you have any questions about this recipe contact me in the comments below or on my social channels. If you have tried this recipe and would like to evaluate it, press the stars above or let me know me why you didn’t like it in the comments.
Sugar free applesauce instructions
Rinse your apples. Divide them into quarters and remove the core part but leave the skin on. Put them in a saucepan along with water and cinnamon.
Turn on the flame, cover the pan with a lid and bring the mixture to a boil. Uncover and cook on medium heat for 30 to 40 minutes (depending on how much juice your apples have released) until all the apples are dissolved.
Turn off the flame. Let your applesauce cool down and blend until smooth in a stand mixer or by using a hand blender. Consume within a few days as it is sugar-free.
You can also divide this applesauce into containers, freeze it and then use it as needed.
lot of love. B.
p.s. If you like healthy and delicious recipes with apples you should also try my Light and healthy dessert – steamed stuffed apples (foto below). If you are looking for another easy homemade condiment for you cupcakes check my Homemade grape juice.