Instructions fried apples with cinnamon

• Clean, pat dry and peel your apples. Divide them in quarters and remove the core parts. Now divide into smaller pieces and then into cubes. Pour over a large spoonful of lemon juice and stir to keep them from turning dark.
• In a non-stick pan place two types of sugar with the butter and cinnamon. The amount of cinnamon used is to your personal taste. If you want your apples to have only a delicate aftertaste add a teaspoon.
  
• In case you use very sour apples, I recommend adding a tablespoon or more of sugar. If you use very sweet and ripe apples you can reduce the amount of sugar used.
• Turn on the flame to low, melt the butter and stir. Now add the apple pieces and mix.
  
• Cook over medium heat for 12 – 15 minutes, stirring often. Apples should become soft but not fall apart. The cooking time depend on the type of apple used and how large you have prepared your pieces of fruit.