Category Archives For: healthy marmalade

marmalade

Quick strawberry filling for cakes and creams

This quick strawberry filling for cakes and creams is exactly what the title says. It is a fruit condiment to be used on different preparations. The quick boiling with little amount of sugar keeps the fresh flavor of strawberries. To stabilize this filling we use potato starch which makes it become similar to marmalade. It […]

marmalade

Sugar free applesauce

This sugar free applesauce is a simple and healthy marmalade/condiment. Perfect with pancakes and to be used as a substitute for sugar or oil in many recipes for muffins and cakes. To be used as a base for sweet and sour sauces or simply to be eaten (still warm) with a spoon as a healthy […]

Pies

Cinnamon and ginger apple tart

A delicious cinnamon and ginger apple tart with sliced apples laid on a bed of homemade spiced apple jam. Simple yet beautiful. Instructions cinnamon and ginger apple tart Peel 4 apples, discard the core and cut them into small pieces. Put them in a frying pan with the cinnamon, nutmeg, ginger, sugar, vanilla extract and […]

marmalade

Homemade grape juice

Fresh fruit cooked along with sugar and an apple (for natural pectin) create this sweet and delicious homemade grape juice. It is perfect for garnishing crepes, pancakes, ice cream and various desserts. You can store it up to a week in the refrigerator or put it in jars for long preservation. This recipe is super […]

marmalade

Apple and pumpkin spread

This apple and pumpkin spread embodies flavours and scents of autumn. It is sweet and fragrant thanks to the brown sugar and cinnamon. It is perfect with pancakes, waffles, cakes and it’s excellent as a garnish for savory dishes. You should absolutelly try it with cheese plate as an appetizer with friends. Instructions apple and […]

marmalade

Homemade persimmon jam

Homemade persimmon jam has a particular and intense color and it is very sweet and fragrant. Excellent filling for tarts, croissants or to enjoy it with hard cheese on a bruschetta or cheese plates. Instructions homemade persimmon jam Peel, core and roughly chop the apple. Clean the persimmons, remove skin, leaves and inner filaments. In […]

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