These cinnamon pan fried apples are soft, fragrant, and they just melt in your mouth. The apple pieces are softened in a mixture of butter, sugar, and cinnamon to create a delicious topping for several Fall desserts. You can use them to season crepes and pancakes or as a filling for puff pastry or apple […]
This quick strawberry filling for cakes and creams is exactly what the title says. It is a fruit condiment to be used on different preparations. The quick boiling with little amount of sugar keeps the fresh flavor of strawberries. To stabilize this filling we use potato starch which makes it become similar to marmalade. It […]
This sugar free applesauce is a simple and healthy marmalade/condiment. Perfect with pancakes and to be used as a substitute for sugar or oil in many recipes for muffins and cakes. To be used as a base for sweet and sour sauces or simply to be eaten (still warm) with a spoon as a healthy […]
A delicious cinnamon and ginger apple tart with sliced apples laid on a bed of homemade spiced apple jam. Simple yet beautiful. Remove from the oven and allow to cool. Once the tart is lukewarm brush the apples with some heated peach jam mixed with 1 tablespoon of water. Let cool completely and serve. lot […]
Fresh fruit cooked along with sugar and an apple (for natural pectin) create this sweet and delicious homemade grape juice. It is perfect for garnishing crepes, pancakes, ice cream and various desserts. You can store it up to a week in the refrigerator or put it in jars for long preservation. This recipe is super […]
This apple and pumpkin spread embodies flavours and scents of autumn. It is sweet and fragrant thanks to the brown sugar and cinnamon. It is perfect with pancakes, waffles, cakes and it’s excellent as a garnish for savory dishes. You should absolutelly try it with cheese plate as an appetizer with friends. Transfer boiling hot […]
Homemade persimmon jam has a particular and intense color and it is very sweet and fragrant. Excellent filling for tarts, croissants or to enjoy it with hard cheese on a bruschetta or cheese plates. Transfer boiling hot spread to sterile, airtight containers. Close the lid and turn the jars upside down to create the vacuum […]
