Homemade persimmon jam has a particular and intense color and it is very sweet and fragrant. Excellent filling for tarts, croissants or to enjoy it with hard cheese on a bruschetta or cheese plates.
Transfer boiling hot spread to sterile, airtight containers. Close the lid and turn the jars upside down to create the vacuum effect.
lot of love. B.
p.s. If you love easy Autumn marmalade you should also check my recipe for Plum and cocoa jam.
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