Instructions homemade persimmon jam

• Peel, core and roughly chop the apple. Clean the persimmons, remove skin, leaves and inner filaments.
  
• In a thick - bottomed saucepan combine apple pieces and persimmon pulp. Depending on the sweetness and ripeness of the fruit add the right amount of sugar, vanilla extract and lemon juice.
  
• To check if the jam is ready just put one drop of marmalade on a plate that you have put ina a freezer for 10 minutes. If the drop becomes dense in a short time then the marmalade is ready.