Persimmon jam

This particular jam with its intense color is very sweet and fragrant. Excellent filling for tarts, croissants or to enjoy it with cheese on a bruschetta.

Persimmon jam

Prep Time: 10 minutes

Cook Time: 40 minutes

Total Time: 50 minutes

Category: marmalade

Cuisine: gluten free, vegan, lactose free

Yield: for about 4 person(s)

Persimmon jam

Classic persimmon jam recipe.


  • 1 kg ripe persimmons
  • 150 g (or more) sugar (depends on the sweetness of persimmons)
  • 1 apple
  • 0.5 tbsp vanilla extract
  • 0.5 lemon (only the juice)
  • Instructions below.


Peel, core and roughly chop the apple. Clean the persimmons, remove skin, leaves and inner filaments.

In a thick – bottomed saucepan combine apple pieces and persimmon pulp. Depending on the sweetness and ripeness of the fruit add the right amount of sugar, vanilla extract and lemon juice.

Bring to a boil. Lower the flame and cook all together about 40 minutes stirring frequently. Be careful not to burn the sugar at the bottom of the pan or you’ll have to start over.

Transfer boiling hot spread to sterile, airtight containers. Close the lid and turn the jars upside down to create the vacuum effect.

lot of love. B.

Bottone per il sito foodohfood seguimi su pinterest

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