Homemade persimmon jam

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Homemade persimmon jam has a particular and intense color and it is very sweet and fragrant. Excellent filling for tarts, croissants or to enjoy it with hard cheese on a bruschetta or cheese plates.

Persimmon jam

Classic persimmon jam recipe.
4 from 1 vote
Prep Time 10 minutes
Cook Time 40 minutes
Total Time 50 minutes
Course marmalade
Cuisine gluten free, lactose free, vegan
Servings 4 persons
Calories 456 kcal


  • 1 kg ripe persimmons
  • 150 g or more sugar (depends on the sweetness of persimmons)
  • 1 apple
  • 0.5 tbsp vanilla extract
  • 0.5 lemon only the juice


Instructions homemade persimmon jam

  • Peel, core and roughly chop the apple. Clean the persimmons, remove skin, leaves and inner filaments.
  • In a thick – bottomed saucepan combine apple pieces and persimmon pulp. Depending on the sweetness and ripeness of the fruit add the right amount of sugar, vanilla extract and lemon juice.
  • To check if the jam is ready just put one drop of marmalade on a plate that you have put ina a freezer for 10 minutes. If the drop becomes dense in a short time then the marmalade is ready.


The nutritional values are generated automatically for indicative purposes only and are therefore not completely accurate.


Serving: 4persCalories: 456kcal
Keyword apples, easy marmalade
Tried this recipe?Let us know how it was!

Transfer boiling hot spread to sterile, airtight containers. Close the lid and turn the jars upside down to create the vacuum effect.

lot of love. B.

p.s. If you love easy Autumn marmalade you should also check my recipe for Plum and cocoa jam.

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