Savory smoked cheese crepes

Simple and delicious savory crepes with smoked cheese. The use of smoked cheese in the batter makes them fragrant and tasty while the goat cream cheese adds a soft and delicate filling.

Savory smoked cheese crepes

Savory smoked cheese crepes recipe – easy and quick lunch idea.

Course first course

Cuisine vegetarian

Keyword cheese, savory crepes

Prep Time 10

Cook Time 5

Total Time 15

Servings crepes

Calories 123kcal

Ingredients

360 ml milk
70 g smoked cheese I used smoked scamorza
2 eggs
200 g all-purpose flour
0.5 tsp or less salt
2 tsp olive oil
0.5 tsp sugar
soft goat cheese for the filling

Instructions

Instructions: Savory smoked cheese crepes

Heat the milk to the boiling point. Turn of the heat. Add grated smoked cheese and stir to melt it completely. Set aside to cool down.
Add the eggs, sugar, salt, oil and mix. Finally, add flour and stir with a whisk to make a smooth batter. Do not overmix – that makes the crepes rubbery.
Preheat the frying pan. If necessary grease lightly with oil (depending on the type of the pan) and helping yourself with a ladle pour the batter on the pan. Swirl and tilt the pan to create a thin, even layer. Cook the crepes until golden brown on both sides. Continue in this manner with the rest of the batter.
Fill the crepes with some soft goat cheese. Fold two sides towards the center of crepes and then roll it.