Instructions: Savory smoked cheese crepes

• Heat the milk to the boiling point. Turn of the heat. Add grated smoked cheese and stir to melt it completely. Set aside to cool down.
• Add the eggs, sugar, salt, oil and mix. Finally, add flour and stir with a whisk to make a smooth batter. Do not overmix – that makes the crepes rubbery.
  
• Preheat the frying pan. If necessary grease lightly with oil (depending on the type of the pan) and helping yourself with a ladle pour the batter on the pan. Swirl and tilt the pan to create a thin, even layer. Cook the crepes until golden brown on both sides. Continue in this manner with the rest of the batter.
• Fill the crepes with some soft goat cheese. Fold two sides towards the center of crepes and then roll it.