Zucchini rolls with smoked salmon and cream cheese is a cold appetizer that is not only super easy but also quick to prepare, fresh and light. You can make them in no time and serve together with a cheese platter, bread sticks and other tasty finger food. The combination of spreadable cheese together with smoked salmon is a real classic while the thinly sliced zucchini and the green part of spring onion add freshness and crunchiness. The addition of pink peppercorns adds a fragrant and spicy note but if you don’t like this type of flavor you can add chili flakes or simply some freshly ground pepper.
Store in the fridge and eat within 24 hours.
lot of love. B.
p.s. If you are looking for some other delicious and easy recipes check my Raw zucchini salad – easy marinated side dish (photo below) or Peach and burrata summer salad (photo below).
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