Spicy roasted chickpeas

These spicy roasted chickpeas are perfect as an appetizer or as a snack. They are easy and quick to prepare and make a healthy alternative to the usual potato chips. Their sweetness and spiciness will amaze your palate. They can be used as a snack or with salads and vegan tacos.

I hope you like this appetizer. It’s:

fun
vegan
nutritious
quick and easy to prepare

Oven roasted spiced chickpeas

Easy and fun oven baked spiced chickpeas. Perfect as a finger food, snack, condiment for salad or for vegetarian tacos.

Course Appetizer, finger food

Cuisine gluten free, lactose free, vegetarian

Keyword appetizer, chickpeas, healthy recipe, vegetarian appetizer

Prep Time 5

Cook Time 40

Total Time 45

Servings person(s)

Calories 333kcal

Ingredients

1 can of chickpeas
1.5 tbsp extra virgin olive oil
1 tbsp honey
0.5 tsp dried rosemary
0.5 tsp cumin
0.5 tsp smoked paprika
0.5 tsp cayenne pepper or 1/4 tsp chili powder
0.5 tsp salt

Instructions

Instructions spicy roasted chickpeas

Mix oil, honey (or maple syrup), spices and salt.
Drain the chickpeas. Dry them thoroughly with paper towels.
Pour the oil mixture over chickpeas and stir well. Place baking paper on a large baking tray and spread your chickpeas evenly.
Bake in preheated static oven at 180 °C (350 °F) for about 30 – 40 minutes stirring a couple of times. Serve warm or cold.