Garlic and Parmesan popovers

These puffy and flavorful Parmesan popovers are a great way to please your guests. The version I present to you are popovers with Italian Parmesan cheese and garlic. Great for dinner parties or as an appetizer. Although the original recipe requires a popover pan, with this recipe you can use a simple muffin pan.

Hope you enjoy this recipe. It’s:

fun
fragrant and delicious

Garlic and parmesan popovers

Garlic and parmesan popovers. Crowd pleasing warm vegetarian appetizer.

Course Appetizer

Cuisine vegetarian

Keyword Christmas appetizer, garlic, parmesan

Prep Time 10

Cook Time 25

Total Time 35

Servings popovers

Calories 621kcal

Ingredients

180 ml milk
2 garlic cloves
0.25 tsp salt
1 pinch of pepper
1 tsp chopped parsley
1 egg
60 g all-purpose flour
30 g melted butter
0.5 cup grated Parmesan cheese

Instructions

Instructions garlic and Parmesan popovers

Pour milk into a bowl. Add crushed garlic, salt and pepper and an egg. Mix everything well with a whisk.
Add the sifted flour and whisk several times until it is incorporated.
Add melted butter, grated cheese and chopped parsley.
Mix well and pour into a container with a spout to make it easier to transfer the batter into the pan.
For this recipe I used a muffin pan which I have brushed generously with olive oil. Preheat oven to 230 ° C. Place empty pan in hot oven for 5 minutes.
As soon as the pan is preheated pour the mixture into muffin wells (about 3/4 in hight) leaving spaces between each popover. Do not pour too much batter or the popovers will pour out of the tray.
Bake 15 minutes at 230 °C. After 15 minutes lower the temperature to 180 °C and bake for about 10 minutes.
Take the tray out from the oven. With a sharp knife make small hole in each popover to remove hot air. Take them out from the tray and serve immediately.