Oven roasted spiced chickpeas

These spicy oven baked chickpeas are perfect as an appetizer or as a snack. They are easy and quick to prepare and make a healthy alternative to the usual potato chips. Their sweetness and spiciness will amaze your palate. The recipe is an adaptation from notquitenigella.com

I hope you like this appetizer. It’s:

  • fun
  • vegan
  • nutritious
  • quick and easy to prepare

Oven roasted spiced chickpeas

Prep Time: 5 minutes

Cook Time: 40 minutes

Total Time: 45 minutes

Category: appetizer, finger food

Cuisine: vegetarian, gluten free, lactose free

Yield: for about 3 person(s)

Oven roasted spiced chickpeas

Easy and fun oven baked spiced chickpeas perfect as a finger food, snack, condiment for salad or for vegetarian tacos.


  • 1 can of chickpeas
  • 1.5 tbsp extra virgin olive oil
  • 1 tbsp honey
  • 0.5 tsp dried rosemary
  • 0.5 tsp cumin
  • 0.5 tsp smoked paprika
  • 0.5 tsp teaspoon cayenne pepper or 0,25 chili powder
  • 0.5 tsp salt
  • Instructions below.


Mix oil, honey, spices and salt.

Drain the chickpeas. Dry them thoroughly with paper towels.

Pour the oil mixture over chickpeas and stir well. Place baking paper on a large baking tray and spread your chickpeas evenly.

Bake in preheated static oven at 180 °C (350 °F) for about 30 – 40 minutes stirring a couple of times while cooking. Serve warm or cold.

lot of love. B.

Bottone per il sito foodohfood seguimi su pinterest

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