Hard boiled eggs with pink sauce and pink pepper

This hard boiled eggs with pink sauce are a delicious egg appetizer with easy and fast creamy sauce that is very simple to prepare and super tasty. It is also nice to look at thanks to the bright colors of the sauce and pink peppercorns. This recipe is for one person to facilitate the calculations for more servings.

This cold appetizer with eggs is:

quick and easy
delicious
delicate
nice to look at
creamy

Hard boiled eggs with pink sauce and pink pepper

Easy egg appetizer: Hard boiled eggs with pink sauce and pink pepper.

Course Appetizer

Cuisine gluten free, lactose free, Ovo-lacto vegetarianism

Keyword appetizer idea, appetizer with eggs, Christmas appetizer, cold appetizer, Easter, easy appetizer

Prep Time 5

Cook Time 10

Total Time 15

Servings person

Calories 11kcal

Ingredients

1 large egg
1 tbsp mayonnaise
1 tsp Worcestershire sauce
0.5 tbsp ketchup
0.5 tsp or more pink peppercorns

Instructions

Instructions hard boiled eggs with pink sauce

Mix together mayonnaise, Worcestershire sauce and ketchup. Set aside.
To make hard-boiled eggs. Put the room temperature eggs in a pot, cover with water and bring to a boil. Lower the flame slightly and cook 8 minutes. After this time turn off the heat and put your eggs immediately in cold water for about 5 minutes. This will stop the cooking process.
Peal the egg and cut it in half. Place each of egg half on a plate (yolk down) and cover with your pink sauce. Add a few grains of pink peppercorn and serve.