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–+ servings

Hard boiled eggs with pink sauce and pink pepper

Easy egg appetizer: Hard boiled eggs with pink sauce and pink pepper.
5 from 1 vote
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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Course Appetizer
Cuisine gluten free, lactose free, Ovo-lacto vegetarianism
Servings 1 person
Calories 11 kcal

Ingredients
  

  • 1 large egg
  • 1 tbsp mayonnaise
  • 1 tsp Worcestershire sauce
  • 0.5 tbsp ketchup
  • 0.5 tsp or more pink peppercorns

Instructions
 

Instructions hard boiled eggs with pink sauce

  • Mix together mayonnaise, Worcestershire sauce and ketchup. Set aside.
  • To make hard-boiled eggs. Put the room temperature eggs in a pot, cover with water and bring to a boil. Lower the flame slightly and cook 8 minutes. After this time turn off the heat and put your eggs immediately in cold water for about 5 minutes. This will stop the cooking process.
  • Peal the egg and cut it in half. Place each of egg half on a plate (yolk down) and cover with your pink sauce. Add a few grains of pink peppercorn and serve.

Notes

The nutritional values are generated automatically for indicative purposes only and are therefore not completely accurate.

Nutrition

Serving: 1personCalories: 11kcal
Keyword appetizer idea, appetizer with eggs, Christmas appetizer, cold appetizer, Easter, easy appetizer
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