Hard boiled eggs with pink sauce and pink pepper

This hard boiled eggs with pink sauce are a delicious egg appetizer with easy and fast creamy sauce that is very simple to prepare and super tasty. It is also nice to look at thanks to the bright colors of the sauce and pink peppercorns. This recipe is for one person to facilitate the calculations for more servings.

This cold appetizer with eggs is:

  • quick and easy
  • delicious
  • delicate
  • nice to look at
  • creamy

Instructions hard boiled eggs with pink sauce

Mix together mayonnaise, Worcestershire sauce and ketchup. Set aside.

To make hard-boiled eggs. Put the room temperature eggs in a pot, cover with water and bring to a boil. Lower the flame slightly and cook 8 minutes. After this time turn off the heat and put your eggs immediately in cold water for about 5 minutes. This will stop the cooking process.

Peal the egg and cut it in half. Place each of egg half on a plate (yolk down) and cover with your pink sauce. Add a few grains of pink peppercorn and serve.

lot of love. B.

p.s. If you love super easy and super fun egg recipes you should also try my Soft frittata with vegetables.

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