Salmon, cream cheese and dates rolls

These salmon, cream cheese and dates rolls are a delicious savory salmon appetizers. They are wonderfully balanced thank to the sweetness of the dates. A delicate sweet and savory appetizer perfect for a Christmas dinner.

This cold appetizer with salmon is:

easy
delicious
sweet and savory
creamy

Salmon, cream cheese and dates rolls

Salmon, cream cheese and dates rolls. Easy appetizer with smoked salmon.

Course Appetizer

Cuisine gluten free, pescetarian

Keyword appetizer, Christmas, cold appetizer, cream cheese, fish, New Year, pescetarian recipe, Philadelphia, salmone

Prep Time 10

Resting time (about) 2

Total Time 2 10

Servings pieces (about)

Calories 123kcal

Ingredients

100 g smoked salmon slices
130 g cream cheese
1 tbsp lemon juice
1 pinch of salt and pepper
1 tsp extra virgin olive oil
4 pitted dates

Instructions

Instructions Salmon, cream cheese and dates rolls

In a bowl mix cream cheese with lemon juice, salt, pepper and extra virgin olive oil. On a sheet of plastic wrap roll out the salmon slices creating a rectangle. Coat the surface of the fish with the prepared cream.
Roll it tightly, with the help of the plastic wrap. Create a cylinder and let it rest in the fridge for minimum 2 hours.
Take the salmon out of the fridge, discard the plastic wrap and cut the roll into slices with a sharp knife. Gently insert half of a date into each roll and serve.