Magic whipped coffee cream

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Magic whipped coffee cream is a light and surprising water based cream. It is a dessert that, like the magic cake of a few years ago, is slowly becoming popular on the internet among bloggers and tictockers. It is also becoming popular thanks to a similar and very popular recipe that is Dalgona coffee.

This deliciou dessert is truly magical as it contains only 3 ingredients. It is a mousse without eggs, without whipping cream, without mascarpone, butter and without any other type of dairy product. It is also super fast and simple to prepare.

At first I was a bit skeptical that with only 3 ingredients, instant coffee, sugar and water, you can create this dessert that magically puffs in just 5 minutes. This cream is light as air, delicate and melts in the mouth. Not being enriched with eggs or dairy products it is much more like a foam or a mousse and is just as rich in taste.

There are those who prefer to eat it as a dessert. I personally think it is perfect as a topping over vanilla ice cream, dark chocolate cupcakes or with other types of creams.

Magic whipped coffee cream

Magic whipped coffee cream – light and surprising cream to enjoy as a dessert or to decorate cupcakes, ice creams or cakes. Quick and easy coffee and water cream.
5 from 1 vote
Prep Time 5 minutes
Total Time 5 minutes
Course World of coffee
Cuisine gluten free, lactose free, vegan
Servings 4 persons
Calories 567 kcal


  • 8 – 10 g instant coffee crystals
  • 100 g white sugar
  • 80 ml of water very cold


Instructions magic whipped coffee cream

  • To prepare this recipe you need very few ingredients. The only thing that is specifically required is the water which must be very very cold.
  • Pour all the ingredients into a bowl of the mixer. Mix well and use a wire whisk (the one you use with the whipping cream). If you don’t have a stand mixer, you can also use the electric mixer with small whips.
  • Turn on the mixer and whip all the ingredients on high speed for 5 minutes. In a few minutes you will be surprised how in this recipe the ingredients go from liquid to foamy version.
  • And finally they create a creamy and light like a feather mousse. You will no longer have to whip it when turning the bowl upside down it will remain perfectly still and will not fall.
  • You can use this coffee cream to fill or decorate cupcakes, cakes, and waffles. But it should also be used if you want to create a delicious version of coffee tiramisu with mascarpone cream and amaretti cookies. In my opinion it is ideal as an addition to vanilla ice cream with a handful of chopped hazelnuts and chocolate.


The nutritional values are generated automatically for indicative purposes only and are therefore not completely accurate.


Serving: 4personsCalories: 567kcalProtein: 7gFat: 5gCalcium: 4mg
Keyword coffee, recipe with coffee, world of coffee
Tried this recipe?Let us know how it was!

Keep it in the fridge for a day. It always remains very soft and fresh. It might create a bit of a coffee water on the bottom which is quite natural.

lot of love. B.

p.s. If you like this coffee recipe you may have a moment to check out my Mascarpone and Nesquik frosting for birthday cakes (photo below).

Note from the author of this recipe

I just want to tell you that I really appreciate that you have decided to prepare my recipe. If you like it, I would be very happy and it could be a huge help for me if you follow me on my official social channel such as instagram where I publish every time a new recipe comes out. To become my follower just search for foodohfood in your instagram or click on this link: and press Follow. Thank you from the bottom of my heart, Barbara. ^_^

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