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–+ servings

Coffee and whipped ricotta cream

Quick ricotta and coffee cream to fill cakes and sweet treats. Easy whipped ricotta cream to create coffee desserts.
5 from 1 vote
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Prep Time 5 minutes
Total Time 5 minutes
Course Basic recipes, Dessert, sweets and desserts
Cuisine egg-free, gluten free
Servings 180 g (about)
Calories 110 kcal

Ingredients
  

  • 160 g fresh, cow’s milk ricotta cheese
  • 1 teaspoon (or more) of ground coffee
  • 2 tsp sweetened condensed milk (or granulated sugar, or other type of sweetener)

Instructions
 

Instructions coffee and whipped ricotta cream

  • In a bowl place previously drained ricotta. Whip it with electric whips for a couple of minutes until it becomes lump-free and very light.
  • Now add the good quality ground coffee and the condensed milk. Stir again with the hand whisk or with a spoon.
  • Wait one or two minutes and stir again to mix the ingredients well and to give the sugar and coffee time to melt or to release their flavor.
  • Taste and adjust with more coffee or condensed milk if necessary.

Notes

The nutritional values are generated automatically for indicative purposes only and are therefore not completely accurate.

Nutrition

Serving: 180gCalories: 110kcal
Keyword coffee, condensed milk, recipe with coffee, ricotta cheese
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