Coffee and whipped ricotta cream
Coffee and whipped ricotta cream is a super easy and quick to prepare. Perfect for filling cakes, cupcakes, donuts, puff pastry cannoli or any other sweet treat that comes to mind. It is also great for making desserts for coffee lovers. It goes perfectly with other rich creams such as whipped chocolate ganache or white chocolate whipped cream. You can prepare it in a few minutes and with very few ingredients. The ricotta is whipped which makes it smooth and light. The addition of ground coffee instead of instant coffee guarantees a deep and interesting texture. To make it sweet I used sweetened condensed milk but you can use powdered sugar, granulated sugar or another type sweetener of your choice.
Quick ricotta and coffee cream to fill cakes and sweet treats. Easy whipped ricotta cream to create coffee desserts.
Ingredients
- 160 g fresh cow’s milk ricotta cheese
- 1 large teaspoon (or more) of ground coffee
- 2 teaspoons sweetened condensed milk (or granulated sugar, or other type of sweetener)
- Instructions below.
- If you have any questions about this recipe contact me in the comments below or on my social channels. If you have tried this recipe and would like to evaluate it, press the stars above or let me know me why you didn’t like it in the comments.
Instructions coffee and whipped ricotta cream
In a bowl place previously drained ricotta. Whip it with electric whips for a couple of minutes until it becomes lump-free and very light.
Now add the good quality ground coffee and the condensed milk. Stir again with the hand whisk or with a spoon.
Wait one or two minutes and stir again to mix the ingredients well and to give the sugar and coffee time to melt or to release their flavor.
Taste and adjust with more coffee or condensed milk if necessary.
The ricotta and coffee cream is ready to be used in the way you prefer. From these ingredients I created 5 mini desserts similar to stracciatella by adding some pieces of chopped chocolate.
To be store in the refrigerator for up to two days before using it.
lot of love. B.
p.s. If you are looking for another cream with coffee but this time using instant coffee you should check this Magic whipped coffee cream (photo below).
Note from the author of this recipe
I just want to tell you that I really appreciate that you have decided to prepare my recipe. If you like it, I would be very happy and it could be a huge help for me if you follow me on my official social channel such as instagram where I publish every time a new recipe comes out. To become my follower just search for foodohfood in your instagram or click on this link: https://www.instagram.com/foodohfood/ and press Follow. Thank you from the bottom of my heart, Barbara. ^_^
