Coffee and whipped ricotta cream

Scorrere verso il basso

Coffee and whipped ricotta cream is a super easy and quick to prepare. Perfect for filling cakes, cupcakes, donuts, puff pastry cannoli or any other sweet treat that comes to mind. It is also great for making desserts for coffee lovers. It goes perfectly with other rich creams such as whipped chocolate ganache or white chocolate whipped cream. You can prepare it in a few minutes and with very few ingredients. The ricotta is whipped which makes it smooth and light. The addition of ground coffee instead of instant coffee guarantees a deep and interesting texture. To make it sweet I used sweetened condensed milk but you can use powdered sugar, granulated sugar or another type sweetener of your choice.

Coffee and whipped ricotta cream

Quick ricotta and coffee cream to fill cakes and sweet treats. Easy whipped ricotta cream to create coffee desserts.
5 from 1 vote
Prep Time 5 minutes
Total Time 5 minutes
Course Basic recipes, Dessert, sweets and desserts
Cuisine egg-free, gluten free
Servings 180 g (about)
Calories 110 kcal


  • 160 g fresh, cow’s milk ricotta cheese
  • 1 teaspoon (or more) of ground coffee
  • 2 tsp sweetened condensed milk (or granulated sugar, or other type of sweetener)


Instructions coffee and whipped ricotta cream

  • In a bowl place previously drained ricotta. Whip it with electric whips for a couple of minutes until it becomes lump-free and very light.
  • Now add the good quality ground coffee and the condensed milk. Stir again with the hand whisk or with a spoon.
  • Wait one or two minutes and stir again to mix the ingredients well and to give the sugar and coffee time to melt or to release their flavor.
  • Taste and adjust with more coffee or condensed milk if necessary.


The nutritional values are generated automatically for indicative purposes only and are therefore not completely accurate.


Serving: 180gCalories: 110kcal
Keyword coffee, condensed milk, recipe with coffee, ricotta cheese
Tried this recipe?Let us know how it was!

To be store in the refrigerator for up to two days before using it.

lot of love. B.

p.s. If you are looking for another cream with coffee but this time using instant coffee you should check this Magic whipped coffee cream (photo below).

Note from the author of this recipe

I just want to tell you that I really appreciate that you have decided to prepare my recipe. If you like it, I would be very happy and it could be a huge help for me if you follow me on my official social channel such as instagram where I publish every time a new recipe comes out. To become my follower just search for foodohfood in your instagram or click on this link: and press Follow. Thank you from the bottom of my heart, Barbara. ^_^

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