White chocolate mochaccino

Fabulous homemade white chocolate mochaccino. Sweet at the right point and garnished with a nice serving of whipped cream. This recipe was born thanks to the collaboration with a passionate coffee blogger, from Daily Cupo blog and her recipe for Starbucks White Chocolate Mocha.

White chocolate mochaccino

Homemade white chocolate mochaccino with whipping cream.

Course Beverage, Breakfast

Cuisine vegetarian

Keyword coffee, coffee dessert, homemade, whipped cream, white chocolate

Prep Time 15

Cook Time 5

Total Time 20

Servings person

Calories 111kcal

Ingredients

35 g white chocolate
120 ml milk
200 g or less cold whipping cream
1 tsp vanilla extract optional
2 tbsp powdered sugar
1 shot espresso coffee

Instructions

Instructions: White chocolate mochaccino

Whip the cream until it becomes fluffy. Add vanilla extract and powdered sugar and whip again until it is completely incorporated. Place in the refrigerator while you prepare the rest of the mocaccino.
Melt white chocolate over water bath and then gradually add milk, stirring well every time. Turn off the heat but leave the milk bowl over water bath to keep it warm.
Prepare your espresso coffee. Meanwhile warm up a large cup perfect for holding your mochaccino. This step is optional but will make your coffee perfectly warm and inviting. To heat the cup just pour in the boiling water and let it rest for 2 minutes.
Pour out hot water. Add prepared espresso coffee and white chocolate milk. Stir and add whipped cream to your liking.

Notes

The nutritional values are generated automatically for indicative purposes only and are therefore not completely accurate.

Nutrition

Serving: 1person | Calories: 111kcal

If you like garnish your mochaccino with a few flakes of chocolate or cocoa powder and serve immediately.

lot of love. B.

p.s. If you are looking for more another interesting way to dring your coffee, learn how to use French Press – how to prepare coffee with French coffee maker. (foto below)