This lemon bar tart is for the lovers of the flavor and aroma of this fruit as it is very, very aromatic. The tart is composed of a shortcrust pastry base filled with a very soft layer with lot of juice and grated lemon zest. Together with the base and fresh fruit decorations it creates a sweet and sticky dessert that at the same time is fresh and slightly tart. In addition, the recipe is very easy and with simple ingredients. It is perfect when we need a dessert with a great visual effect and a strong lemon flavor.
Store at room temperature if not decorated with fruit, otherwise keep in the refrigerator and consume within a couple of days.
lot of love. B.
p.s. If you are looking for some other recipe for tarts with fruit check my Ricotta and chocolate stracciatella tart with strawberries (photo below) or Lemon and strawberry curd tart (photo below).
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