Overnight oatmeal cookies

These butter-free overnight oatmeal cookies are some of the simplest cookies I’ve ever made. Just throw all the ingredients into the bowl, mix, place the bowl in the fridge for several hours and then with a spoon make portions for each cookie and bake. Easy peasy. They are perfect for those who are not experienced with homemade baked goods. They are also perfect for both breakfast and snack as they are rich in flavor but not too sweet. These are semi-soft cookies with crunchy edges. They are prepared with lots of rolled oats, almonds, chocolate chips, raisins, chia seeds (optional) and olive oil. You can customize them by adding different types of nuts, different types of chocolate or adding spices such as cinnamon.

Overnight oatmeal cookies

Overnight oatmeal cookies without butter (but with olive oil), chocolate chips, raisins, chia seeds and almonds. Soft and with a deep flavor. Perfect for breakfast.

Course cookies

Cuisine vegetarian

Keyword almonds, chocolate chips, easy cookies, oats, raisins, simple cookies, sweet breakfast

Prep Time 5

Cook Time 15

Resting time 6

Total Time 6 20

Servings cookies

Calories 212kcal

Ingredients

100 g all-purpose flour
100 g rolled oats
1 tsp baking soda
½ tsp baking powder
110 ml mild olive oil
1 egg
80 g cane sugar or brown sugar
1 tsp vanilla extract
60 ml milk
50 g chocolate chips
30 g almonds
30 g raisins
1 tbsp chia seeds

Instructions

Overnight oatmeal cookies instructions

In a bowl, combine 100 g of all-purpose flour, 100 g of rolled oats. Add baking powder, baking soda, 80 g of brown sugar (or cane sugar), chocolate chips and chia seeds. Also add coarsely chopped almonds and raisins.
Now combine the wet ingredients that is 1 egg, 60 ml of milk, vanilla extract and 110 ml of olive oil. Mix all the ingredients well until they are well combined. Then cover the bowl and place it in the refrigerator for 6 hours (preferably overnight) to allow the oats to absorb the liquids.

Note from the author of this recipe

I just want to tell you that I really appreciate that you have decided to prepare my recipe. If you like it, I would be very happy and it could be a huge help for me if you follow me on my official social channel such as instagram where I publish every time a new recipe comes out. To become my follower just search for foodohfood in your instagram or click on this link: https://www.instagram.com/foodohfood/ and press Follow. Thank you from the bottom of my heart, Barbara. ^_^

Baking time

Line a baking sheet with baking paper. Using a spoon divide the batter in equal portions. From these ingredients I created 18 cookies using about 1 tablespoon of batter for each cookie. Remember that they spread a lot during baking.
Bake your cookies for 15 minutes in a static oven preheated to 180 ° C. Once taken out of the oven, wait a few minutes and then let them cool completely on a cookie rack.