Gluten free buckwheat chocolate cookies

Delicious gluten free chocolate cookies with buckwheat flour. Dark and luscious, chewy and full of dark chocolate chips. Perfect for breakfast with a glass of milk.

Gluten free buckwheat chocolate cookies

Intense, dark, fragrant, gluten free buckwheat chocolate cookies.

Course sweets and desserts

Cuisine gluten free, vegetarian

Keyword buckwheat recipe, chocolate, chocolate chips, easy cookies, gluten free, soft cookies

Prep Time 10

Cook Time 15

Total Time 25

Servings cookies

Calories 121kcal

Ingredients

30 g soft butter
80 g brown sugar
1 pinch of salt
1 tsp vanilla extract
1 egg
60 g buckwheat flour
0.25 tsp baking soda
30 g dark cocoa powder
70 g dark chocolate chips

Instructions

Instructions: Gluten free buckwheat chocolate cookies

Beat butter with sugar until combined. Add a pinch of salt and vanilla extract and beat again.
Add the egg and mix again.
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Finally add dark chocolate chips. Place the dough into the fridge for at least half an hour. After this time place about 2 tablespoons of dough for each cookie on a baking tray lined with the baking paper.
Bake in the preheated oven at 170 ° C for about 15 minutes.