Delicious chocolate cookies with buckwheat flour. Gluten free, dark and luscious, chewy and rich in dark chocolate chips. Perfect for breakfast with a glass of milk.
Intense, dark, fragrant, gluten free buckwheat chocolate cookies.
- 30 g soft butter
- 80 g brown sugar
- 1 pinch of salt
- 1 tsp vanilla extract
- 1 egg
- 60 g buckwheat flour
- 0.25 tsp baking soda
- 30 g dark cocoa powder
- 70 g dark chocolate chips
- Instructions below.
30 minutes waiting time.
Instructions: Gluten free buckwheat chocolate cookies
Beat the butter with the sugar until combined. Add a pinch of salt and vanilla extract and beat again.
Add the egg and mix again.
Add sifted cocoa and baking powder then buckwheat flour and stir.late.
Finally add the dark chocolate chips. Place the dough into the fridge for at least half an hour. After this time place about 2 tablespoons of dough for each cookie on a baking tray lined with the baking paper.
Cook in the preheated oven at 170 ° C for about 15 minutes. Let them cool down on a kitchen grate before serving.
lot of love. B.