Instructions: Gluten free buckwheat chocolate cookies
Beat butter with sugar until combined. Add a pinch of salt and vanilla extract and beat again.
Add the egg and mix again.
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Finally add dark chocolate chips. Place the dough into the fridge for at least half an hour. After this time place about 2 tablespoons of dough for each cookie on a baking tray lined with the baking paper.
Bake in the preheated oven at 170 ° C for about 15 minutes.
Notes
30 minutes waiting time.The nutritional values are generated automatically for indicative purposes only and are therefore not completely accurate.