Olive oil Italian biscotti with lemon, ginger and white chocolate

Easy and delicious olive oil crunchy Italian biscotti with a distinct aroma of lemon and ginger aftertaste. Served with a white chocolate glaze.

Olive oil biscotti with lemon, ginger and white chocolate

Olive oil Italian biscotti with lemon, ginger and white chocolate.

Course sweets and desserts

Cuisine butter free, vegetarian

Keyword easy cookies, ginger, hard cookies, italian biscotti, lemon, vanilla, white chocolate

Prep Time 5

Cook Time 55

Total Time 1

Servings cookies (about)

Calories 123kcal

Ingredients

220 g all-purpose flour
1 tsp baking powder
1 pinch of salt
90 g white sugar
110 ml olive oil
1 lemon only the zest
1 piece of fresh ginger 2 – 3 cm
1 tsp vanilla extract
1 egg
100 g white chocolate

Instructions

Instructions: Olive oil Italian biscotti with lemon, ginger and white chocolate

In a bowl mix sugar, olive oil, grated lemon zest, grated fresh ginger, vanilla extract and eggs.
Add sifted flour and baking powder and a pinch of salt. Stir briefly until the mixture is smooth.
Line the baking sheet with parchment paper, slightly wet your hands, transfer the dough on a baking sheet and give it a form of log. Bake in preheated conventional oven at 150 °C for 35 minutes.
Take the pan from the oven. Let rest 10 minutes then slice the dough into biscotti about 1 centimeter wide. Place them on the baking tray facing upwards and bake 10 minutes at 135 °C, flip and proceed with the cooking another 10 minutes.