Easy and delicious olive oil crunchy biscuits with a distinct aroma of lemon and ginger aftertaste. Served with a white chocolate glaze.
- 220 g all-purpose flour
- 1 tsp baking powder
- 1 pinch of salt
- 90 g white sugar
- 110 ml olive oil
- 1 lemon (only the zest)
- 1 piece of fresh ginger (2 - 3 cm)
- 1 tsp vanilla extract
- 1 egg
- 100 g white chocolate
10 minutes waiting time.
Instructions: Olive oil biscuits with lemon, ginger and white chocolate
In a bowl mix sugar, olive oil, grated lemon zest, grated fresh ginger, vanilla extract and eggs.
Add sifted flour and baking powder and a pinch of salt. Stir briefly until the mixture is smooth.
Line the baking sheet with parchment paper, slightly wet your hands, transfer the dough on a baking sheet and give it a form of log. Bake in preheated conventional oven at 150 °C for 35 minutes.
Take the pan from the oven. Let rest 10 minutes then slice the dough into biscuits about 1 centimeter wide. Place them on the baking tray facing upwards and bake 10 minutes at 135 °C, flip and proceed with the cooking another 10 minutes.
Once cooked, let cool completely (become crisp once they are cooled down) and garnish with melted white chocolate.
lot of love. B.