Olive oil Italian biscotti with lemon, ginger and white chocolate

Easy and delicious olive oil crunchy Italian biscotti with a distinct aroma of lemon and ginger aftertaste. Served with a white chocolate glaze.

Olive oil biscotti with lemon, ginger and white chocolate

Olive oil Italian biscotti with lemon, ginger and white chocolate.
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Prep Time 5 mins
Cook Time 55 mins
Total Time 1 hr
Course sweets and desserts
Cuisine butter free, vegetarian
Servings 12 cookies (about)
Calories 123 kcal

Ingredients
  

  • 220 g all-purpose flour
  • 1 tsp baking powder
  • 1 pinch of salt
  • 90 g white sugar
  • 110 ml olive oil
  • 1 lemon only the zest
  • 1 piece of fresh ginger 2 – 3 cm
  • 1 tsp vanilla extract
  • 1 egg
  • 100 g white chocolate

Instructions
 

Instructions: Olive oil Italian biscotti with lemon, ginger and white chocolate

Notes

10 minutes waiting time.
The nutritional values are generated automatically for indicative purposes only and are therefore not completely accurate.

Nutrition

Serving: 12cookiesCalories: 123kcal
Keyword easy cookies, ginger, hard cookies, italian biscotti, lemon, vanilla, white chocolate
Tried this recipe?Let us know how it was!

Once baked, let them cool down completely.

They will become crispy once they are cooled down and garnish with melted white chocolate.

lot of love. B.

p.s. If you are looking for another amazing recipe for Italian cookies check my Pumpkin biscotti with marmalade and chocolate. (foto below)

Bottone per il sito foodohfood seguimi su pinterest
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