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Olive oil biscotti with lemon, ginger and white chocolate

Olive oil Italian biscotti with lemon, ginger and white chocolate.
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Prep Time 5 minutes
Cook Time 55 minutes
Total Time 1 hour
Course sweets and desserts
Cuisine butter free, vegetarian
Servings 12 cookies (about)
Calories 123 kcal

Ingredients
  

  • 220 g all-purpose flour
  • 1 tsp baking powder
  • 1 pinch of salt
  • 90 g white sugar
  • 110 ml olive oil
  • 1 lemon only the zest
  • 1 piece of fresh ginger 2 - 3 cm
  • 1 tsp vanilla extract
  • 1 egg
  • 100 g white chocolate

Instructions
 

Instructions: Olive oil Italian biscotti with lemon, ginger and white chocolate

  • In a bowl mix sugar, olive oil, grated lemon zest, grated fresh ginger, vanilla extract and eggs.
  • Add sifted flour and baking powder and a pinch of salt. Stir briefly until the mixture is smooth.
  • Line the baking sheet with parchment paper, slightly wet your hands, transfer the dough on a baking sheet and give it a form of log. Bake in preheated conventional oven at 150 °C for 35 minutes.
  • Take the pan from the oven. Let rest 10 minutes then slice the dough into biscotti about 1 centimeter wide. Place them on the baking tray facing upwards and bake 10 minutes at 135 °C, flip and proceed with the cooking another 10 minutes.

Notes

10 minutes waiting time.
The nutritional values are generated automatically for indicative purposes only and are therefore not completely accurate.

Nutrition

Serving: 12cookiesCalories: 123kcal
Keyword easy cookies, ginger, hard cookies, italian biscotti, lemon, vanilla, white chocolate
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