This whipped cream chocolate cake with mascarpone frosting is perfect to be cut into both squares and rectangles or other shapes of your choice. It is perfect to be served during a family dinner or during a birthday with many children as it can be divided into portions beforehand and served when needed.
The cake part is a soft and delicious cocoa cake without baking powder and without butter but instead it uses whipped cream in the batter. Fluffy and delicate, this cake is almost entirely flat and does not crumble. The cream on the other hand is a simple and delicious frosting made with whipped cream, mascarpone and powdered sugar. All decorated with delicious melted chocolate ganache. This chocolate cake is loved by children as well as adults who prefer simple and soft cakes.
This dessert will reach the perfect consistency after some time in the refrigerator so I recommend cutting it and serving it after a few hours.
lot of love. B.
p.s. If you like easy desserts I also recommend my recipe for Soft apple and cinnamon sheet cake (photo below).
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Looks tasty, but cream and eggs are not vegetarian.
Yes I know but I can't insert Ovo-lacto vegetarianism as a explanation into the plugin. I can only write vegan, vegetarian or pescetarian and I can't live it empty because of technical issues. All my cakes are labeled vegetarian and only the ones without animal derivation products are labeled vegan. I hope it is a good compromise. :)
Would you be kind enough to translate the measurements into teaspoons tablespoons cups thank you so much
Please use online converters ^_^
Thank you ????