Soft apple and cinnamon sheet cake

This soft apple and cinnamon sheet cake is absolutely fabulous. It is a fluffy, moist cake with lots of shredded apples and chopped walnuts and almonds. It is also quick and easy to prepare. This cake is made without butter but it uses vegetable oil. It is also very fragrant because it contains cinnamon and a lot of grated lemon zest. It is prepared with white sugar mixed with brown sugar and a mixture all-purpose flour and wholemeal flour that adds a rustic flavor. You can serve it with frosting, powdered sugar or just plain without anything and it will be perfect for a sweet breakfast or for a afternoon snack.

Soft apple and cinnamon sheet cake

Recipe for a very soft and rich apple and cinnamon sheet  cake. It is full of walnuts, almonds, lemon zest, brown sugar and wholemeal flour.
No ratings yet
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Course Cakes
Cuisine lactose free, vegetarian
Servings 1 squere baking pan 35 x 35 cm
Calories 111 kcal

Ingredients
  

  • 3 eggs at room temperature
  • 100 g white sugar
  • 100 g brown sugar
  • 80 ml vegetable oil I used corn oil
  • 170 g all-purpose flour
  • 120 g wholemeal flour
  • 1 generous teaspoon of baking soda
  • 1 tablespoon of cinnamon
  • 1 pinch of salt
  • 45 g walnuts
  • 45 g almonds
  • 3 apples
  • 1 lemon (zest)

Instructions
 

Instructions soft apple and cinnamon sheet cake

Note from the author of this recipe

  • While you are preparing your cake I just want to tell you that I really appreciate that you have decided to prepare my recipe. If you like it, I would be delighted and it could be a huge help for me if you follow me on my official social channel such as instagram where I publish every time a new recipe comes out. To become my follower just search for foodohfood in your instagram or click on this link: https://www.instagram.com/foodohfood/ and press Follow. Thank you from the bottom of my heart, Barbara.

Instructions fluffy and moist apple and walnut cake – the baking

  • Preheat the static oven to 175 ° C. Spread a square pan (mine 35 cm x 35 cm) with some oil and dust with flour. You can also simply line it with baking paper. Pour all the batter and level it slightly.
  • Bake for about 30 – 35 minutes or until the toothpick inserted in the center of the apple cake comes out clean.

Notes

The nutritional values are generated automatically for indicative purposes only and are therefore not completely accurate.

Nutrition

Serving: 1panCalories: 111kcal
Keyword apples, cinnamon, easy cake, moist cake, sheet cake, soft cake
Tried this recipe?Let us know how it was!

Remove from the oven and allow to cool completely.

Serve with a lemon glaze, dusted with powdered sugar, covered with cream cheese frosting or just plain without anything. Store at a room temperature.

lot of love. B.

p.s. If you liked this quick and easy recipe, check out my Puff pastry apple and pear pie (photo below).

Subscribe
Notify of
guest
2 Comments
Oldest
Newest Most Voted
Inline Feedbacks
View all comments

Related posts

Search your recipe