Today’s recipe is for a soft, moist and delicious chocolate yogurt cake. The recipe is very easy and requires simple ingredients. The batter is super quick to prepare. It is important not to overmix the ingredients. The longer you mix, the firmer the batter will become. You can fill it with a cream or decorate it with chocolate ganache. I added several almonds to give it a little more crunch. This cake stays fresh for several days and is excellent for breakfast or a snack for for different occasions.
Store at a room temperature.
lot of love. B.
p.s. If you are looking for other recipes for a quick and easy chocolate cake check my Easy and soft chocolate and coconut sheet cake (picture below) and Soft chocolate and ricotta cake (picture below).
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