This soft apple and cinnamon sheet cake is absolutely fabulous. It is a fluffy, moist cake with lots of shredded apples and chopped walnuts and almonds. It is also quick and easy to prepare. This cake is made without butter but it uses vegetable oil. It is also very fragrant because it contains cinnamon and a lot of grated lemon zest. It is prepared with white sugar mixed with brown sugar and a mixture all-purpose flour and wholemeal flour that adds a rustic flavor. You can serve it with frosting, powdered sugar or just plain without anything and it will be perfect for a sweet breakfast or for a afternoon snack.
Remove from the oven and allow to cool completely.
Serve with a lemon glaze, dusted with powdered sugar, covered with cream cheese frosting or just plain without anything. Store at a room temperature.
lot of love. B.
p.s. If you liked this quick and easy recipe, check out my Puff pastry apple and pear pie (photo below).
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Looks like a nice cake, but you've left out the amount of apples to grate into the cake
Omg, thank you so much for noticing that. You need to use 3 apples. I'll correct it right away.