Puff pastry apple and pear pie

Today’s recipe is a super quick and simple to prepare puff pastry apple and pear pie. So easy to prepare and so full of flavour. There is always a good time to prepare this delicious pie!

Instructions: Puff pastry apple and pear pie

Unroll the puff pastry sheet. Place a round plate with a slightly smaller diameter at the center of the pastry. With a sharp knife drawn the shape of the plate.

Prepare the apple and the pear by cutting off the sides holding it in a vertical position the cut each piece of fruit in thin slices.

Spread the center of the pastry with jam (remember to put aside two tablespoons). Be careful not to overstep the silhouette with jam. Sprinkle with cinnamon and decorate with pieces of fruit by placing them in a circle over the pastry.

Sprinkle with brown sugar and bake in preheated oven at 180° C for 20 – 25 minutes or until the edge of the pastry becomes golden brown

Take the pie out from the oven, allow to cool down slightly then gently brush the fruit with two tablespoons of jam that you have set aside and you have heated slightly with some water. Serve warm or cold.

lot of love. B.

p.s. If you are looking for another super easy recipe with apples and puff pastry check my Apple turnovers. (foto below)

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