Today’s recipe is for a cinnamon rolls with blueberries (blueberry rolls) which are soft and sweet leavened rolls that are filled with fresh fruit. Thanks to the addition of sugar the blueberries release their juice which thickens in the filling and creates a delicious layer similar to homemade jam. The cinnamon in the dough goes perfectly with the flavor of the fruit and the delicious glaze with ream cheese that makes the surface so sweet and sticky.
Store at a room temperature and eat within a few days.
lot of love. B.
p.s. If you like this kind of brioche with fresh fruit check out my Strawberry cinnamon rolls with lemon pastry cream (photo below) and Apple cinnamon rolls with walnuts, raisins and lemon zest (photo below).
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