These soft buns filled with blueberries come from the Polish tradition and they are called jagodzianki (transl. “full of blueberries” “made with blueberries” ). They are small fluffy and sweet brioches/buns with a delicate lemon aftertaste. Traditionally they are filled with wild blueberries that you can buy on the local markets during the summer season. In replacement, you can use large American blueberries that are present at the supermarket all year round or you can use frozen fruit. The filling can change according to preferences or according to the fruit we have available. There are versions with blackberries, with jam or with spices like cardamom but I will remain faithful to the flavors that I have known since I was a child and today I would like show you the traditional recipe.
Wait for the icing to become firm and serve.
lot of love. B.
If you like soft stuffed croissants check also my recipe for Poppy seed brioche with tangerine marmalade. (foto below)
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filling. 3 spoons of sugar? tbsp dsp tsp ? best give a weight in grammes.
That's a tablespoons, sorry about that.
Thank you