Category Archives For: fun brioche

Brioches

Jagodzianki – soft Polish buns filled with blueberries

These soft buns filled with blueberries come from the Polish tradition and they are called jagodzianki (transl. “full of blueberries” “made with blueberries” ). They are small fluffy and sweet brioches/buns with a delicate lemon aftertaste. Traditionally they are filled with wild blueberries that you can buy on the local markets during the summer season. […]

Brioches

Poppy seed brioche with tangerine marmalade

Today I have prepared for you this soft and delicious poppy seed brioche with tangerine marmalade. The dough I used is my already tested recipe for soft mascarpone dough which makes it delicate and with a slight milk aftertaste. Poppy seeds add a delicious crunchiness and a particular flavor. These small brioches are perfect for […]

Brioches

Blueberry ricotta stuffed brioche rolls

The summer is about to end but here in Italy the afternoons are still warm so I thought I’d say goodbye to the summer heat with this blueberry ricotta stuffed brioche rolls. This not too sweet brioche is soft, delicate and moist. The filling of creamy ricotta together with blueberries creates a fresh and delicious […]

Brioches

Five-spice and mascarpone soft croissants

Small and delicious leavened croissants with 5 spices powder* (fennel, cinnamon, cloves, pepper and star anise) and mascarpone. Fragrant and delicious, covered with a thin caramelized layer of brown sugar. One leads to another! Five-spice and mascarpone soft croissants Rate this recipe 1 2 3 4 5 1 ratings Prep Time: 20 minutes Cook Time: […]

Brioches

Brioche with cherry marmalade

Delicious brioche with a rich flavor of cherry marmelade and amazing orange scent. Perfect for a tea time or for a sweet breakfast with a cup of hot coffee. Brioche with cherry marmalade Rate this recipe 1 2 3 4 5 1 ratings Prep Time: 20 minutes Cook Time: 30 minutes Total Time: 50 minutes […]

Brioches

Blueberry marmalade brioche

What happens if we add our favorite marmalade into the dough of braided brioche? We obtain a soft and delicious brioche with a light fruity aftertaste and an irresistible smell. To get a better result I recommend using a jam with a strong flavor and a bright color. Instead if you are looking for a […]