These soft buns filled with blueberries come from the Polish tradition and they are called jagodzianki (transl. “full of blueberries” “made with blueberries” ). They are small fluffy and sweet brioches/buns with a delicate lemon aftertaste. Traditionally they are filled with wild blueberries that you can buy on the local markets during the summer season. […]
Today I have prepared for you this soft and delicious poppy seed brioche with tangerine marmalade. The dough I used is my already tested recipe for soft mascarpone dough which makes it delicate and with a slight milk aftertaste. Poppy seeds add a delicious crunchiness and a particular flavor. These small brioches are perfect for […]
The summer is about to end but here in Italy the afternoons are still warm so I thought I’d say goodbye to the summer heat with this blueberry ricotta stuffed brioche rolls. This not too sweet brioche is soft, delicate and moist. The filling of creamy ricotta together with blueberries creates a fresh and delicious […]
This soft brioche becomes delicate and light thanks to the addition of mascarpone cheese in the dough. Little amount of yeast and longer leavening time let it stay fresh and soft even the next day. The shape is made of different size croissants filled with aromatic lemon and cardamom pastry cream. Garnish it with a […]
Many of you have tried my favourite recipe for classic cinnamon rolls (soft, sticky and sweet cinnamon rolls) with a lot of sticky and sweet icing, but how do you feel about chocolate cinnamon rolls? These cinnamon rolls are soft and delicious. They have an intense taste and aroma of chocolate and cinnamon thanks to […]
Small and delicious leavened croissants with 5 spices powder (fennel, cinnamon, cloves, pepper and star anise) and mascarpone. Fragrant and delicious, covered with a thin caramelized layer of brown cane sugar. One leads to another! Instructions: Five-spice and mascarpone soft croissants For this recipe I used 5 spices blend by Cannamela. This blend of Asian […]
Delicious brioche with a rich flavor of cherry marmalade and amazing orange scent. Perfect for a tea time or for a sweet breakfast with a cup of hot coffee. Instructions: Brioche with cherry marmalade In a bowl combine flour, active dry yeast yeast and sugar. Begin to work the dough gradually adding eggs and warm […]
What happens if we add our favorite marmalade into the dough of braided brioche? We obtain a soft and delicious brioche with a light fruity aftertaste and an irresistible smell. To get a better result I recommend using a jam with a strong flavor and a bright color. Instead if you are looking for a […]
This super soft brioche is covered with caramelized brown sugar that creates a thin crispy layer over its surface. Delicate and delicious. Perfect for delicious breakfast or brunch with a cup of coffee, butter and marmalade. Instructions: Extra soft brioche with crunchy caramelized brown sugar In a large bowl mix flour with active dry yeast, […]
Soft, moist, sticky and sweet, my favorite: cinnamon rolls. These amazing buns have an irresistible flavor and smell and they are perfect for breakfast with a cup of of hot coffee. This is one of your favorite recipes because the dough without eggs can be used in different recipes for brioche stuffed with creams, fruit […]
