This soft blueberry and condensed milk brioche filled with fresh fruit uses condensed milk in the dough. This brioche cake is rich in fruit, soft, delicious and covered with a delicious glaze with a bright color. It is perfect for a sweet breakfast or for an afternoon tea. The condensed milk in the dough adds a sweet aftertaste and a particular texture. To prepare it you can use different types of seasonal fruit such as peaches, strawberries or plums.
If you like, add some fresh blueberries and flowers for decoration. Store at room temperature and eat within 3 days.
lot of love. B.
p.s. If you are looking for another way to use condensed milk, I recommend my Easy dulce de leche from sweetened condensed milk (foto below).
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