This creamy no-bake vanilla cheesecake without gelatine powder is possibly the creamiest and smoothest cheesecake I’ve ever made. The recipe is so easy that it is almost trivial and it uses few ingredients. Inside this recipe you will find a couple of simple but important tricks that make it so light and smooth. What makes it so tasty is a simple balance between sweet, fresh and delicate. This cheesecake uses cream cheese and little amount of sugar in the cream. The decoration with fresh seasonal fruit adds a sour and fresh note perfect with this type of cheesecake. Its taste and light texture surprised me a lot as it looks like a cheesecake prepared in professional pastry shop. Try it to amaze your guests or family.
Store the dessert in the refrigerator and eat it within 4 days.
lot of love. B.
p.s. If you are looking for another no-bake cheesecake that’s simply delicious, check out my White chocolate cheesecake with strawberries (photo below).
p.s. For thsi cheesecake I modified slightly an original recipe from Sally’s Baking Addiction.
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