These apple cinnamon rolls are nothing more than soft brioche rolls with cinnamon, walnuts, raisins and lots of soft pieces of apple with lemon zest. They are easy and fluffy brioche rolls enriched with delicious and sticky icing. Just a perfect autumnal dessert to be accompanied with a nice cup of hot tea. The dough is buttery, soft and delicate while the filling is rich and moist. They release an amazing scent while they are baking and fill the house with the sweet smell of baked apples.
Store at room temperature covered with a plastic wrap.
lot of love. B.
p.s. If you love very soft brioches then check out my recipe for Soft brioche buns with ricotta and mascarpone filling (photo below) and Blueberry and condensed milk brioche (photo below).
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