Sauteed green peppers (Italian friggitelli) and potatoes are an easy and quick vegetable side dish to prepare all year round. I know that if you are reading this post in English you’re probably can’t get them easily in almost every supermarket like we do here in Italy. No problem, this method of cooking can be easily adapted to your local green peppers. The only reccomendation is that they need to be mild in flavour like bell peppers and not spicy. This side dish is perfect with second courses of fish or meat, barbecues but also to create a fabulous filling to your savory pies or grilled cheese sandwich.
Store in the fridge and eat within a couple of days.
lot of love. B.
p.s. If you like simple vegetable side dishes, check out my recipe for Oven roasted potatoes, carrots and zucchini with spieces (photo below) and Roasted potatoes and mushrooms with soy sauce (photo below).
Today's recipe is for a delicious and soft sheet cake with light and fluffy strawberry…
This savory cake with fresh spring onions and grated parmesan cheese is not only very…
This delicious brioche cake is soft, delicate, simple to prepare and perfect if you have…
If you are looking for a different dessert from the usual whipped cream and strawberries,…
Savory tart with potatoes, leeks and goat cheese is an easy recipe to prepare as…
If you are looking for a rich and healthy snack, these homemade chocolate bars with…