Roasted barbecue potatoes with parsley and garlic sauce are a vegetable side dish with a rustic and intense flavor. They are perfect not only for those who do not want to abandon the smoky flavor of the barbecue and who follow a vegetarian or vegan diet, but also for the meat lovers who want to enrich their mid-August barbecue with a side of vegetables. They are a perfect summer side dish. The short boiling of the potatoes guarantees a creamy center and a crunchy and smoky outer part. These grilled potatoes are served with a fresh sauce made from parsley, garlic and extra virgin olive oil that goes perfectly with the rich flavor of this side dish. Absolutely must try.
Store in the refrigerator and eat within a day.
lot of love. B.
p.s. If you are looking for another vegetarian side dish for your barbecue, check out my recipe for Easy grilled vegetable skewers with fresh herb sauce (photo below).
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